They have taken the concept of “restaurant” and turned it on its head. And they are thriving. There is so much to learn from successful disruptors like them. Who says you have to do things the way they’ve always been done? Who gets to decide what the rules are? This week, we’re feeling inspired by the people who choose to do their work differently. And we’re grateful for delicious cheeseburgers. Always. 

This week, we are thankful for…public parks. We are pretty strict when it comes to pandemic precautions, so we have spent an inordinate amount of time in public parks this year.

And while we are eager to go inside buildings someday, we have grown to love outdoor meetings, picnics, reading in hammocks, and lazy Saturdays spent on a blanket in the grass. There is something special about being in a shared public space, outside around people, even when those people are strangers who are 30 feet away from you.