This week, we are thankful for…people who think outside the box. Here in Austin, there is an extremely popular burger popup called Bad Larry’s. It’s open once every two weeks, you place your order 30 hours in advance, and they sell out in two minutes.
They have taken the concept of “restaurant” and turned it on its head. And they are thriving. There is so much to learn from successful disruptors like them. Who says you have to do things the way they’ve always been done? Who gets to decide what the rules are? This week, we’re feeling inspired by the people who choose to do their work differently. And we’re grateful for delicious cheeseburgers. Always.
If you haven’t already, check out what we’re reading this week in the +Good Newsletter.
